Here is the first harvested Brandywine tomato. I was surprised to see it have a bit more of a pinkish color. Not sure all of them will be this color or just this one. Once I slice this giant open and give it a taste, I will report back on if it was worth all the troubles. For the history on this, refer to the older posts ‘Tomatoes in April’ and ‘You have got to be kidding me’.