Kitchen side of gardening

While the garden has been enjoying the abundant rain this past week, I spent some of my time in the kitchen turning a few of the vegetables into tasty dishes.

Old Fashion Green Beans

First up is some Old Fashion Green Beans. Not that fresh, steamed green beans aren’t good enough, but if you add in some bacon and brown sugar they can be even better.

You know when the recipe starts off with Bacon, it does not really matter what follows. :-)

You know when the recipe starts off with Bacon, it doesn’t really matter what follows. 🙂

Bowl of green beans for dinner.

Bowl of green beans for dinner.

Trimming green bean tails.

Trimming green bean tails.

Fresh picked and cut green beans.

Fresh picked and cut green beans.

Final product. Green beans, bacon and brown sugar.

Final product. Green beans, bacon and brown sugar.

The annual zucchini crisp

At work we have a breakfast club where each member of the club takes turns bringing something in for breakfast on Fridays. Most of the time there are donuts, bagels or muffins among other tasty treats. While technically not a breakfast food, I thought I’d bring in Zucchini Crisp. I’ve detailed the making of this dish a few times before (click here for the original posting with link to the recipe) but figured I’d capture a few more pictures of the process again this year.

This year I started with a 16 inch long zucchini. I wanted to capture how much I used for future reference.

This year I started with a 16 inch long zucchini. I wanted to capture how much I used for future reference.

Peeled and sliced.

Peeled and sliced.

Removing the spongy, seed core from each slice.

Removing the spongy, seed core from each slice.

Amount of zucchini remaining.

Amount of zucchini remaining.

The zucchini magically turned into apples and mixed with a lot of sugar and cinnamon.

The zucchini magically turned into apples and mixed with a lot of sugar and cinnamon.

Next pour the zucchini mixture on top of the bottom crust.

Next pour the zucchini mixture on top of the bottom crust.

Sprinkle the rest of the crust on the top.

Sprinkle the rest of the crust on the top.

Finally, before cooking, we sprinkle some more cinnamon on top.

Finally, before cooking, we sprinkle some more cinnamon on top.

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