While the garden has been enjoying the abundant rain this past week, I spent some of my time in the kitchen turning a few of the vegetables into tasty dishes.
Old Fashion Green Beans
First up is some Old Fashion Green Beans. Not that fresh, steamed green beans aren’t good enough, but if you add in some bacon and brown sugar they can be even better.
The annual zucchini crisp
At work we have a breakfast club where each member of the club takes turns bringing something in for breakfast on Fridays. Most of the time there are donuts, bagels or muffins among other tasty treats. While technically not a breakfast food, I thought I’d bring in Zucchini Crisp. I’ve detailed the making of this dish a few times before (click here for the original posting with link to the recipe) but figured I’d capture a few more pictures of the process again this year.